Taking cues from traditional Scotch whisky, Dave decided to use charred barrels to age his own blend, resulting in an incredibly smooth and smoky flavor profile. Mustaine was inspired by his travels around the world with his band Megadeth, and he wanted to create a whiskey that captured all of those exotic flavors. Distillers must also take into consideration factors such as temperature, humidity levels, and storage space when determining how long their product should age for optimal taste results.Įxploring the History of Blackened Whiskeyīlackened whiskey was created in 1988 by legendary musician and singer/songwriter Dave Mustaine. Aging processes are hugely important when creating great tasting blackened whiskey since aging can help bring out subtle flavors that might not otherwise be noticed without proper aging techniques. The combination of these different whiskeys creates a unique flavor that stands out among other types of whiskey on the market today.įinally, when crafting blackened whiskey, distillers must consider how they want their product to taste over time as well as how they want it to age down the line. Generally speaking, whiskeys aged longer in charred oak barrels tend to have more intense flavors than those aged shorter amounts of time in similar conditions. This requires skill and expertise as each barrel must be carefully evaluated before being added to the mix. Both methods will produce great results, but it’s important to choose which one you prefer before beginning.Īnother key element of making blackened whiskey is blending different whiskeys together to create an intense flavor profile. There are two different methods for blackening oak barrels one method involves burning the wood from the outside, while another involves charing it from the inside out. This process is called “blackening” and it takes several weeks to complete. The charred wood adds a smoky flavor to the whiskey, giving it a robust taste. Inside those black brandy casks, the liquid is bathed in low hertz sound waves so intense that it actually intensifies the molecular interaction and ultimately the finish resulting in the most balanced delicious whiskey that's perfect for cocktails or on the rocks.Blackened whiskey is made using charred oak barrels that are added to the mix. Once married, they make their way into black brandy casks for finishing. Predominately bourbon, the sweetness of BLACKENED pairs perfectly with the savory spice offered by the high rye composition.
Each of the whiskeys offer unique flavor that play a key role in the final spirit. "Re-Mastered" by Pickerell, BLACKENED is a marriage of the finest bourbons, ryes and whiskeys, hand selected by Dave himself. The whiskey is pummeled by sound, causing it to seep deeper into the barrel, where it picks up additional wood flavor characteristics. The team behind BLACKENED has taken the concept of sonic-enhancement and turned it into BLACK NOISEa™, a patent-pending process that uses Metallica's own music to shape the flavor of this unconventional American whiskey. The spirit isn't just inspired by the iconic banda's music, it is literally shaped by it. Master Distiller extraordinaire, Dave Pickerell, in collaboration with Metallica, has unveiled the next evolution of whiskey with BLACKENED.
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